Ingredients
12 medium stalks asparagus (approx. 1 lb)
8 oz. neufchatel cheese
2 Tbsp Tastefully Simple Spinach & Herb Dip Mix
12 slices (approx. 1/3 lb) medium-sliced black forest ham
Make-Ahead Preparation
- Blanch asparagus.
- Soften cheese. In a small bowl, combine cheese and Spinach & Herb Dip Mix
- Lay ham out flat. Using a soft (e.g. silicone) spatula, gently spread cheese on ham, all the way to the edges.
- Place one stalk of asparagus on each slice of ham, along the long edge. Roll ham with asparagus inside.
- Slice each piece of ham in thirds. Tip: If you're squishing the rolls while trying to slice, place the rolls in the freezer for an hour or so and then slice.
- Place in freezer container and store in freezer.
To Serve
- Thaw in refrigerator overnight.
- Serve cold, as a finger food or with toothpicks.
Makes 36 appetizers.
Weight Watchers Points Value: 1
Devon Thurtle Anderson, Independent Tastefully Simple Consultant
Consultant ID #0119436
http://www.tastefullysimple.com/web/dthurtle-anderson
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