Soups are a great way to get all your vegetables into one delicious make-ahead meal. This soup is loaded with healthy veggies, but also plenty of flavor. Thanks to my mom for this recipe, and for teaching us to eat healthy!
Ingredients
2 64-oz bottles V8 Vegetable Juice (Original or Low Sodium)
1 medium cabbage, chopped
1 (16-oz) bag frozen mixed vegetables
1 medium onion, chopped
Seasoning salt, to taste
Pepper, to taste
Worcestershire sauce, to taste
Make-Ahead Preparation
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| Specialty food processor blades make chopping cabbage and other veggies a breeze. |
2 64-oz bottles V8 Vegetable Juice (Original or Low Sodium)
1 medium cabbage, chopped
1 (16-oz) bag frozen mixed vegetables
1 medium onion, chopped
Seasoning salt, to taste
Pepper, to taste
Worcestershire sauce, to taste
Make-Ahead Preparation
- Combine all ingredients in a large stock pot. Bring to a simmer over medium heat, stirring occasionally. Cover, and simmer 20 minutes.
- Serve immediately, or freeze.
To Serve
- Preferred: Thaw in refrigerator. Heat in stock pot on stove over medium-high heat, stirring frequently.
- Alternate: Heat in microwave until warm.
I love to make this soup and freeze it in individual portions. Then I can just pull one out for a snack, or pop it in my work bag for an easy lunch when I'm running late!
Prep time: 5 min.
Cook time: 20 min.
Difficulty: Easy
Serves: 20
Serving Size: Appx. 1 cup
WW Points+: 2
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