In general, potatoes don't freeze well (although blanching first can help). But, they can last up to 30 days in a cool, dry, and dark location, so you can always keep a bag of baby reds on hand.
Ingredients
- 1 lb baby reds, washed and quartered
- 2 T olive oil
- 1 T Onion Onion
- 1 T Garlic Garlic
- 1 tsp Seasoned Salt
To Serve
- Toss all ingredients together in a bowl.
- Oven Method: Preheat oven to 350 degrees. Arrange potatoes in single layer on a brimmed baking sheet. Bake for 30 minutes, until tender when tested with a fork.
- Grill Method: Place potatoes in grill basket on pre-heated grill. Cook approximately 30 minutes, tossing frequently. Potatoes are done when tender.
Try this with the following main dish recipes:
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