This is a delicious and healthy dinner that you can make in a matter of minutes. Keep some frozen cod on-hand, and you won't even need a trip to the grocery store! This recipe is aimed at simplicity, using ingredients you probably already have in your cabinets.
Ingredients
1/4 cup butter
4 4-oz fresh or frozen cod fillets
2 tsp lemon juice
2 tsp lemon pepper
2 tsp dried basil
1/4 large yellow onion, sliced
Preparation
Ingredients
1/4 cup butter
4 4-oz fresh or frozen cod fillets
2 tsp lemon juice
2 tsp lemon pepper
2 tsp dried basil
1/4 large yellow onion, sliced
Preparation
- Melt butter in a large skillet with lid over medium-high heat. (Be careful not to burn.)
- Arrange frozen (or fresh) cod on a plate. Sprinkle with lemon juice, lemon pepper, and basil.
- Add cod to pan, place onion slices on top of and around fish; cover. Cook for 5-8 minutes, until fish is opaque and flakes.
That's all there is to it! Keep a few spare boxes of cous cous
around, and a bag of salad, and you have a 10-minute dinner.
around, and a bag of salad, and you have a 10-minute dinner.
