Ingredients
- 2 T Onion Onion
- 1 T Garlic Garlic
- 1 tsp Seasoned Salt
- 1.5 lbs cubed beef stew meat
- 14.5 oz can beef broth
- 2 tsp Worcestershire Sauce
- 7.3 oz jar sliced mushrooms
- Ground black pepper to taste
- 1 cup sour cream
- 4 c egg noodles, uncooked
Make-Ahead Preparation
- Combine Onion Onion through pepper in a gallon-sized freezer bag.
- Measure sour cream into a sandwich-sized freezer bag.
- Measure egg noodles into sandwich-sized freezer bag.
- Combine all bags into another - seal and freeze.
To Serve
- Thaw completely.
- Place beef mixture into a greased slow cooker. Cook on low 8 hours (or more, up to 10).
- Stir in sour cream just before serving.
- Cook noodles according to package directions.
- Spoon beef mixture over cooked noodles and enjoy.
Serves: 4
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